com.A helicopter drops water on the Dixie fire on Highway 70 in the Feather River Canyon in Plumas County. 1 seller and between Friday and Saturday, they typically smoke around 500 pounds of meat.įor more information about Sugarfire Smoke House, visit sugarfiresmokehouse. They also want to accommodate to as many people as possible, offering various options for any non-meat eaters, including smoked salmon, a portabella sandwich and smoked fried artichokes. Sugarfire sees the value and partnership in sourcing locally as many products as they can. If you order a float, you will get a whole bottle of soda to make it yourself! Each shake is very creamy and very flavorful, with ice cream from Dan & Debbie’s Creamery in Ely. These flavors include chocolate peanut butter bourbon, white Russian and vanilla caramel bourbon. If you need a little something extra in your shake, make it boozy. The shakes and floats are another option, for both kids and adults alike, in flavors like chocolate, vanilla or strawberry and floats include root beer, cream soda, purple cow and orange. The freshly made pies include pecan, key lime, apple, Mississippi mud, Sugarfire and seasonal, and are sure to please your sweet tooth. To finish off your meal, make sure to try a regular or boozy shake, float or a slice of pie. The pork belly adds that smoky flavor and with the jalapeno jelly for dipping this starter is hard to beat. These hush puppies are fried to golden perfection, but light and fluffy on the inside. Another fan favorite is the pork belly hush puppies, which could be a meal in and of itself. The brisket, turkey, tomato, onion, cucumber and hard-boiled egg will leave you very satisfied. The chef salad is quite hearty and doesn’t have a shortage of meat included. This sandwich is the definition of “finger licking good.” The tender meats and sauces make delightful combinations. This is the most popular sandwich on Sugarfire’s menu and is piled high with brisket and jalapeno-cheddar sausage, horseradish sauce, sweet barbecue sauce, lettuce and pickles. If that doesn’t make your mouth water, the Big Muddy certainly will. Each is made with a house-made dry rub and smoked 14 to 16 hours. All meat is very tender and falls right off your fork. The plate comes with seven house-made sauces, two house-made sides (like mac and cheese, potato salad and baked beans) and a fountain drink. This dish includes four ounces of each meat, including ribs, jalapeno-cheddar sausage, brisket, pulled pork and turkey. If you are looking to sample all of the meats that Sugarfire has to offer, the Meat Daddy is the option for you. Order at the counter and find a seat in their large dining room or enjoy the weather outside on their patio. The barbecue aroma we all love hits you as soon as you get out of your car and instantly makes you hungry. The restaurant is inviting, filled with retro décor and vintage signage, and makes you feel like you are sitting down for a family dinner. Sugarfire is also available for catering, including weddings and office lunches. Sugarfire is perfect for a grab-and-go lunch during a busy work day, a crowd-pleasing dinner stop for a family or a casual evening with friends. She had a pastry background he wanted to dabble in the barbecue, hence the creation of the name. The first Sugarfire opened in 2001 in St. Opened in Cedar Rapids in June of 2020, Sugarfire caters to people on the go with its casual dine-in option, to-go orders or a drive-thru (the only one out of all 17 locations in the United State). Sugar Fire features barbecue favorites, including its top-selling brisket, plus a variety of other tasty dishes including pies and boozy ice cream shakes. Sugarfire Smoke House, an award-winning casual, chef-driven restaurant, is located on the southwest side of Cedar Rapids.
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